finefukwhatever: Hard to believe, but it was nearly a year ago that I started Culinary School and even though I had no idea how it would turn out, the prospect was still exciting, if not a little intimidating. Today was my last day at Le Cordon Bleu
finefukwhatever: Hard to believe, but it was nearly a year ago that I started Culinary School and even though I had no idea how it would turn out, the prospect was still exciting, if not a little intimidating. Today was my last day at Le Cordon Bleu
