vickili viola_bailey

Hoardingrecipes: Grilled Coffee Crusted Flank Steak Salad

Archiemcphee: The Department Of Outstanding Origami Is Drooling Over These Edible Origami Cranes Created By Japanese Chef Koichi Hashimoto, Who Has Trained And Worked With Some Of The Most Famous Chefs In The World, Including Spanish Chef Ferran Adrià

Kateoplis: The Ny Times Has A Preview Of Grant Achatz’s Nick Kokonas’s New Restaurant, Next: When Next Serves Its First Customers On April 1, Its Menu Will Be Painstakingly Reproduced From The Classical French Repertoire: Whole Lobes Of Foie

Fonzyd: Elbulli

Mothernaturenetwork: What Is Molecular Gastronomy?Hot Ice Cream, Cocktails That Look Like Large Caviar Eggs, And That Love-It-Or-Hate-It Foam On Top Of Your Fancy Restaurant Dish Are All Products Of The Marriage Between Science And Cooking.

Fantheoriesandfoodporn

Chefro: Origami.

Jsketch12: Mimikyu - Unova Form In The Unova Region, Neither Pikachu Nor Mimikyu Are Native Species; When Mimikyu Arrived In The Unova Region, It Quickly Learned That A Completely Different Mouse Was A Revered Cultural Icon In The Country Surrounding

Fantheoriesandfoodporn

Americandreambarbie: Rasec-Wizzlbang: Boymayors: Carbonated Milk No Good Morning To Everyone Except The Person Who Made This Have You People Never Had An Eggcream? It&Amp;Rsquo;S A New York Classic: Carbonated Chocolate Milk Next You&Amp;Rsquo;Ll Be Telling

Mimikyu And Diglett Have The Same Eyesmimikyu And Diglett Are Both 8 Inches Tall According To The Pokedexmimikyu And Diglett Both Learn Claw Attacks But Keep Their Limbs Hidden At All Timesaccording To The Pokedex, Digletts Are Sensitive To Sunlight And

Sweetoothgirl: “Love Is All Around” Cake Roll

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