simonanoms: “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
simonanoms: “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
simonanoms: “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
simonanoms: “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
