legsSpread legsup

Parisinspired: 2013-09-12 Titillating Thursday: Cheese Soup [Not Even Kidding] (Paris)Poached Egg In Gorgonzola Cream / Oeuf Poché Et Crème De Gorgonzola (Paris) _______________________…View Post

Crazy-Cook: Vichyssoise

So What If Dave Or Davesprite Gets His Hands On Alt! Calliope&Amp;Rsquo;S Egg And Drops It Like It&Amp;Rsquo;S Hot While The Pimp&Amp;Rsquo;S In The Crib. The Resulting Cherub, Which Has No Divided Personality, Gender Or Blood Color Would Be All Wonked On The Head

Phantomon: I Hate This Fucking Website

Simonanoms: &Amp;Ldquo;Coq Au Vin&Amp;Rdquo; - Braised Heritage Chicken I Seared The Chicken Pieces First After Coating Them In The Usual Salt And Pepper, Removed, Then Started Sweating The Mirepoix And Garlic. Then Added The Pearl Onions, Some Of The Red Wine.

You Know, For Two Long Years I&Amp;Rsquo;Ve Let Other People, Tumblr People, Tell Me That I&Amp;Rsquo;M A Jerk Or A Sexist Or Some Other Nonsense, And I Believed Every Word Of It. I Hated Myself For A Long Time Before I Finally Realized Something. Tumblr Doesn&Amp;Rs

Fantheoriesandfoodporn

Fantheoriesandfoodporn

Im-Horngry: Sorbet - As Requested!

Do-Not-Touch-My-Food: Brown Butter Lobster, Bacon And Crispy Kale Pasta

Do-Not-Touch-My-Food: Spinach, Artichoke And Bacon Stuffed Soft Pretzels

Laura-B-Fernandez: Fuel To My Soul. Because Today Is Supposed To Be All About Lovey Dovey,And I Find In True Friendship One Of The Most Valuables Forms Of Love,Here´s To Jeannie,One Of The Most Sweetest Persons Around Here. &Amp;Ldquo;Iberian Ham Pantumaca&Amp;R

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