zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
zerply: Your Zerply profile says that you originally trained as a chef and worked in restaurants in Denmark. What led you to change careers and become a stop motion animator? This question should really be the other way around, that is, ‘what made
