melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
melissaluvlyness: talkinsnack: Hasselback Potatoes: 2 Potatoes (yukon gold) ½ a Teaspoon of Fresh Rosemary 1 Clove of Garlic Sea Salt Freshly Cracked Black Pepper 1 Tablespoon of Melted Butter Extra Virgin Olive Oil Water Serves 2 Traditionally
