coffiene: Pickled Cherry Blossoms Sakurayu (桜湯) or cherry blossom tea is a Japanese infusion created by mixing pickled cherry blossoms with boiled water. “Sakura” represents “beginning”, so it’s served at weddings rather than green tea.
coffiene: Pickled Cherry Blossoms Sakurayu (桜湯) or cherry blossom tea is a Japanese infusion created by mixing pickled cherry blossoms with boiled water. “Sakura” represents “beginning”, so it’s served at weddings rather than green tea.
