mnfooddudes: Roasted leg of goat with a quartet of root vegetables, navy bean puree, @bossyacres micro-greens in a mustard vinaigrette, with a fig and red wine reduction. @foodstoned @AdorableBipolar
mnfooddudes: Roasted leg of goat with a quartet of root vegetables, navy bean puree, @bossyacres micro-greens in a mustard vinaigrette, with a fig and red wine reduction. @foodstoned @AdorableBipolar
