8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
8bitmickey: Breakfast Cupcakes! Ingredients: Muffin Tin (Non-stick is best) 6 large/x-large eggs Bacon Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) 1:3 maple syrup:melted butter
